From scones to chicken fricassee, the Culinary Mosaic series of events at the Morrin Centre offer a wonderful opportunity to prepare dishes and learn about the history of the English and French Canadian food traditions.
Registrations for each cooking workshop are accepted until 2 days before the event.
Join us for this culinary afternoon and enjoy both a talk and a cooking workshop! Both activities will be given in French.
Saturday, March 16
At 1 p.m. Culinary Presentation by Catherine Ferland
At 2:15 p.m. Cooking Workshop: Nun’s Farts
Join us for this culinary afternoon and enjoy both a talk and a cooking workshop! Both activities will be given in English.
Sunday, March 24
At 1 p.m. Culinary Talk by Julian Armstrong
At 2:15 p.m. Cooking Workshop: Scones
Past Events
A variety of dishes were presented by and made under the guidance of chef, writer, stylist, consultant, and entrepreneur Héloïse Leclerc from La Touche Héloïse. She also provided some historical background, shared fun facts about the dishes, and gave tips to adjust and create variations of the recipes for further enjoyment.
NEW DATE
Sunday, January 21st
10:30 a.m. to 12:00 p.m.
2:00 to 3:30 p.m.
(in English)
Cooking workshop for kids
10:30 a.m. – Scones – 5 to 8 years old
2 p.m. – Nun’s farts – 8 to 13 years old
Thursday, January 18th
7:00 to 8:30 p.m.
(in English)
Cooking workshop
Chicken Fricassee, that tasty mess
Grandma’s cream salad
Thursday, February 29th
7:00 to 8:30 p.m.
(in French)
Cooking workshop
Cabbage cigar rolls with corned beef and apples
Please note:
- The hands-on workshops cover the preparation of the dishes, but they will still need to be cooked at home before eating.
- On January 21, all children aged 12 and under must be accompanied by an adult. For these youth workshops, the accompanying adult can attend for free and does not need to book a ticket for themselves.
- During the general public workshops, children aged 12 and under must be accompanied by an adult and the adult must book tickets for both themselves and their child(ren).