An epicurean odyssey across Canada
JACOB RICHLER is an award-winning magazine writer and food critic. He contributes a regular food column to Maclean’s magazine and was the editor and chief critic for their recent special issue, Canada’s Best Restaurants. In My Canada Includes Foie Gras, Richler draws from his twenty years of experience to introduce us to the country’s finest chefs, dishes and restaurants.
Host: Rachelle Solomon